Kotila | Almond Gum Badam Pisin Tragacanth Kathila Katira| Edible Crystals | Traditional Food Drinks Desserts & Culinary Preparation

Almond Gum (Badam Pisin) / Tragacanth Gum (Katira, Kathila) – Natural Edible Crystals

Almond Gum (Badam Pisin) and Tragacanth Gum (Katira/Kathila) are traditional natural edible crystals widely used in Indian, Middle Eastern, and Asian cuisines. Known for their cooling properties, these plant-derived gums are soaked in water to form a soft, jelly-like texture, making them a popular ingredient in refreshing summer drinks, desserts, and culinary preparations.

These natural crystals are rich in dietary fiber and are commonly added to falooda, milkshakes, rose milk, kulfi, ice cream, herbal beverages, and traditional sweets. Their unique ability to absorb water and expand significantly creates a smooth and pleasant texture while enhancing the nutritional value of recipes.

Key Features:
• 100% Natural & Edible Crystals
• Traditional Ingredient for Drinks & Desserts
• Excellent Thickening and Gelling Agent
• Rich Source of Dietary Fiber
• Ideal for Falooda, Sherbets, Milkshakes, Kulfi & Sweets
• Naturally Cooling and Refreshing
• Suitable for Vegetarian Diets

How to Use:
Soak the crystals in clean water for 6–8 hours or overnight until fully expanded. Drain excess water and add the jelly-like gum to beverages, desserts, puddings, or other culinary creations.

Perfect for traditional recipes as well as modern healthy drinks, Almond Gum (Badam Pisin) and Tragacanth Gum (Katira/Kathila) bring a unique texture, refreshing taste, and authentic culinary heritage to your kitchen.