Poush Parbon Prasad Special Nolen Gur & Gobindobhog Payesh

Special Nolen Gur & Gobindobhog Payesh – A Heritage Dessert of Pure Indulgence

Experience the soulful richness of Bengal with our Special Nolen Gur & Gobindobhog Payesh, a luxurious dessert crafted using the finest aromatic Gobindobhog rice and authentic winter-harvested Nolen Gur (date palm jaggery). Slow-cooked in full-cream milk, this traditional payesh achieves an irresistibly creamy consistency, delicately infused with the deep caramel notes of Nolen Gur that elevate its flavour to pure sophistication.

Each spoonful offers a perfect harmony of natural sweetness, silky texture, and the enchanting fragrance of premium Gobindobhog rice — a true tribute to age-old Bengali culinary artistry. Prepared in small batches using time-honoured methods, this payesh embodies purity, nostalgia, and refined indulgence.

Ideal for festive celebrations, premium gifting, or those moments when you crave an authentic taste of Bengal’s royal tradition.

Pure. Traditional. Exquisite.
A dessert that doesn’t just satisfy — it creates memories.